What does the food of tonifying kidney and essence have

summary

In life, people begin to pay attention to their health, so they can't avoid taking care of their body in life. There are a lot of good food for tonifying the kidney and invigorating the Yang, but they can't eat indiscriminately. Don't go into these misunderstandings, or it will backfire. Men should use the right diet for tonifying the kidney. Today, let me share with you what kind of food for tonifying the kidney and invigorating the essence.

What does the food of tonifying kidney and essence have

First: watermelon, watermelon has diuretic, xiaoedematous, hypotensive effect, suitable for nephritis, edema or hypertension.

Second: carrot, acute nephritis patients, urine only a small amount of red blood cells, purulent cells, trace protein, suitable for 150 grams of carrots, soup, a day when snacks.

Third: Capsella bursa pastoris, Capsella bursa pastoris has the effect of invigorating the spleen and promoting diuresis, which can supplement human plant protein. Capsella bursa pastoris contains more protein, carbohydrate and vitamin, and has a certain hemostatic effect, so it is suitable for chronic nephritis with hematuria and proteinuria.

matters needing attention

Chronic nephritis is mostly caused by acute nephritis. When clinical symptoms of hematuria, proteinuria, edema, hypertension, diet should avoid more salt. Because the salt eats many, the sodium must increase, causes in the human body organization electrolyte concentration to increase, but when the sodium concentration increases, then is forms the edema the important reason. Sodium can retain water, therefore, patients with kidney disease must avoid salt. When there is edema and urine volume is small, in addition to taking medicine, you can choose some food with diuretic application. For example, wax gourd is mainly used to treat abdominal distension, urinate and quench thirst. The decoction of white gourd skin instead of tea has better effect of diuresis and detumescence. Luffa has the functions of cooling blood, detoxification, diuresis and detumescence.