Dietary guidance for gastric ulcer

summary

Gastric ulcer is a kind of peptic ulcer. Peptic ulcer can occur in the stomach, duodenum, the lower end of the esophagus, near the gastrojejunal anastomosis and on the ectopic gastric mucosa in Meckel's diverticulum. The formation of these ulcers are related to the digestion of gastric acid and pepsin, so they are called peptic ulcer. Next, let's discuss the dietary guidance for gastric ulcer?

Dietary guidance for gastric ulcer

One: jujube, jujube has the function of Tonifying the spleen and stomach, often eat jujube or porridge made of jujube and glutinous rice, which has a certain preventive effect on gastric ulcer.

Second: fried food and celery, leeks, bean sprouts, ham, bacon, dried fish and various coarse grains with more crude fiber. These foods are not only rough and difficult to digest, but also cause a lot of secretion of gastric juice, increasing the burden on the stomach.

Third: do not eat stimulating food. Do not eat food that stimulates gastric acid secretion, such as broth, raw onion, raw garlic, concentrated juice, coffee, wine, strong tea, etc., as well as food that is too sweet, too sour, too salty, overheated, raw, cold, hard, etc.

matters needing attention

Smoking can affect the closing function of pyloric sphincter, lead to bile reflux and destroy the gastric mucosal barrier; smoking can delay gastric emptying and affect the motility of gastroduodenum. Smoking can affect the synthesis of prostaglandins in gastroduodenal mucosa, reduce the amount of mucus and mucosal blood flow, thereby reducing the mucosal defense function.