What cannot allergic urticaria eat

summary

Urticaria is an allergic skin disease, one of the important causes is food allergy. Therefore, patients with urticaria must avoid eating, to avoid the recurrence of urticaria. So, what can't urticaria eat?

What cannot allergic urticaria eat

1. Avoid spicy fishy hair: try to avoid fish, shrimp, crab and stimulating food without any possible inducement. Such as shrimps and crabs, oysters, sea clams, soft shelled turtle, hairtail, eel, pig head meat, rooster, beef and mutton, mushrooms, bamboo shoots, mushrooms and so on, because these foods are prone to weathering heat, can promote the disease. Pepper, pepper, cinnamon, onion, curry, fennel, tobacco and wine, etc. Because these foods can help heat blood, induce the occurrence of the disease; sometimes they can directly become allergens, produce allergic reactions. 　　

2. Avoid fried fat food: such as all kinds of fried, roasted, smoked and pickled meat products, animal viscera, cream cake, chocolate, etc., because these foods are easy to produce phlegm or gather moisture to generate heat, which makes damp and heat accumulate inside and stagnate in the skin and induce the disease.

That got urticaria what should eat? Urticaria patients should eat a light diet, eat more fresh fruits and vegetables with rich vitamins, or take vitamin C and B group, or B6 in B group, eat more alkaline foods, such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, carrot, mung bean, Italian kernel, etc., and pay attention to rest, not tired, and do moderate exercise.

matters needing attention

Need to pay special attention to is, has been clearly caused by a certain food, as long as the future diet of the food can avoid recurrence. The food and drink we don't usually eat, including some vegetables, fruits, some food seasonings and preservatives, can't be ignored, because these substances are not easy to be noticed, but the cases of allergy are not rare