What food does lung cancer patient eat good

Update Date: Source: Network

summary

Family members were found to have advanced lung cancer, I am really sad, but I have no way, the only thing I can do is to give him something to eat. At present, we are actively cooperating with doctors in the treatment. What's good for lung cancer patients? Do you understand? Now let's talk about what is good for lung cancer patients.

What food does lung cancer patient eat good

First: the diet deployment after lung cancer surgery: the patients after lung cancer surgery should reasonably allocate their diet according to their condition. Due to the digestive system dysfunction caused by surgical trauma, the initial food of patients after surgery should be light, soft, easy to digest and absorb food, and gradually transition to semi liquid food and common food. They also need to supplement element food and a small amount of multiple meals within a week after surgery to improve their nutritional status What's the matter.

Second: lung cancer patients will be relatively weak after surgery, at this time diet care need to pay attention to many things. Can often eat some garlic, garlic contains anticancer substances. No smoking and no drinking. Develop good living habits and eating habits, regular physical examination, timely diagnosis and treatment, can prolong life.

Third: no matter before and after surgery, we should eat more fresh vegetables and fruits, such as green, yellow, red vegetables, mushrooms, black fungus, asparagus, lemon, red dates, etc. causal vegetables are rich in vitamin C, which is an anti-cancer substance and can block the formation of cancer cells. Do not eat or eat less stimulating food, including fried food.

matters needing attention

For patients with lung cancer, we will find that most of them will experience surgery. For patients with lung cancer, if they want surgery to be successful, their daily nutritional diet is very important. For patients with lung cancer, after surgery, most of them suffer from shortness of breath, fatigue, chest tightness, sweating, etc, Most of the time, the reason why the diet health care of lung cancer patients should be based on Tonifying Qi or nourishing blood food.