What does gastric cancer eat before art good

summary

Nowadays, many people are easy to get gastric cancer. The cause of gastric cancer is closely related to their living habits and eating habits. The secret of preventing cancer is very simple. In an acidic environment, it is fertile soil for normal cells to become cancerous. Therefore, it is an effective way to prevent cancer by eating alkaline food to prevent the accumulation of acidic wastes. What's a good way to eat before gastric cancer surgery? Let's share with you today Enjoy the problem.

What does gastric cancer eat before art good

First: patients can drink more yoghurt, yoghurt contains lactic acid bacteria, can effectively inhibit the growth of pathogenic microorganisms parasitic in the gastrointestinal tract, reduce the chance of disease. It can also maintain the balance of bacteria and prevent spoilage bacteria from decomposing protein and producing toxic accumulation.

Second: the diet should be corresponding to the constitution. Obese people should not eat fat food, but light food. Emaciated patients should not eat fragrant and dry food, should eat more nourishing yin and body fluid food. No matter what kind of constitution, you should eat more vegetables and fruits, mushrooms, beans, selenium, molybdenum and other trace elements rich food, allicin rich food (such as garlic, onion, etc.). Do not eat moldy, smoked, pickled food.

Third: after the operation of gastrointestinal cancer, the diet of gastric cancer should be determined according to the patient's condition. Some patients can eat on the second day of the operation, but they should start from the clear flow. The food should be light, soft, and easy to digest and absorb. Because the surgical trauma will cause the dysfunction of the digestive system, so when choosing food and taking supplements, don't rush for success. To start from the simplest, if there is no adverse reaction of gastrointestinal tract, and then transition to semi liquid food, general food.

matters needing attention

Eat more fungus food in diet, such as fungus, mushroom, mushroom, etc., which can improve immunity. Patients with gastric cancer should eat Yimi, lotus root powder, beans, sesame, asparagus, kelp, eggplant, freshwater fish, animal liver, kidney, etc.