What medicine does seafood skin allergy take

Update Date: Source: Network

summary

Allergy is a chronic disease, and constitution. Many people will have varying degrees of allergic reactions when they eat seafood (shrimp, fish, crab, etc.), most of which are manifested as pimples and itching in some parts of the body (face, legs, arms, even the whole body). So what medicine does seafood skin allergy take better?

What medicine does seafood skin allergy take

After eating seafood, there are allergic symptoms such as itching all over the body, aching and uncomfortable all over the body. It is suggested that if it is only skin symptoms, short-term topical hormone cream is usually enough, and soft sex hormone is the first choice. Soft sex hormone is a kind of hormone which can be absorbed by the whole body or quickly decomposed into inactive products after being absorbed in the skin. It has the advantages of small amount of absorption and only high activity in the local area. Therefore, the adverse reactions are greatly reduced and the treatment index is greatly improved. Soft sex hormone is suitable for the elderly, infants and large areas.

Patients with seafood skin allergy can consider appropriate supplement of calcium and vitamin C for conditioning. At the same time, with cetirizine hydrochloride tablets for conditioning. Oral antihistamines, topical anti-inflammatory ointment. You can't eat seafood in the future.

If you sneeze frequently, you can wash your nose with normal saline; if you have red eyes and itchy eyes, you are recommended to go to the ophthalmology department for treatment, because red eyes and itchy eyes are not necessarily allergic, they may also be conjunctivitis or keratitis, or even bacterial or viral infection, so you should first identify them and take relevant drug treatment.

matters needing attention

The world's first choice for allergy is to avoid food, that is, no longer eat food that causes allergies. Severe allergic reactions can lead to shock, cardiac arrest and even death. This is due to the increase of vascular dilation and capillary permeability during allergy, the heart can not adapt to this sudden change, leading to cardiovascular failure, and even cardiac arrest. It is suggested that when eating high protein food in the future, such as milk, eggs, etc., pay attention to a small amount of intake first, and stop eating immediately if symptoms appear.