Traditional Chinese medicine for chronic gastroenteritis

Update Date: Source: Network

summary

Recently, I felt a little pain in my stomach. I went to the hospital to have a check. The doctor said that my condition was gastric sinusitis. I was a little afraid at that time. The doctor suggested that my condition could be treated in time. After treatment, it has been improved. So what is the traditional Chinese medicine for treating chronic gastroenteritis? Now let's take a look at it!

Traditional Chinese medicine for chronic gastroenteritis

Treatment 1: remove the cause, rest in bed, stop all the stomach stimulating diet and drugs. Short term fasting, and then easy to digest light residue less liquid diet, conducive to the rest of the stomach and the healing of injury.

Treatment 2: encourage drinking water. Due to excessive water loss due to vomiting and diarrhea, the patient should drink more water as much as possible to supplement the lost water. Sugar and salt water is better (boiled water with a small amount of sugar and salt). Do not drink sugary drinks, so as not to produce too much acid aggravate abdominal pain. Patients with frequent vomiting can drink a small amount of water (about 50 ml) after one vomiting, and drink it for many times, so as not to vomit.

Treatment 3: Patients with diarrhea and fever can use berberine, norfloxacin and other antibiotics appropriately. Patients with mild disease generally do not need to, in order to avoid aggravating the stimulation of the stomach. Severe vomiting, diarrhea and obvious dehydration should be sent to the hospital for intravenous infusion treatment in time, and generally recover quickly within 1-2 days.

matters needing attention

We suggest that you should pay attention to: coffee, wine, gravy, pepper, mustard, pepper, etc., which can stimulate the secretion of gastric juice or damage the gastric mucosa, should avoid eating. Everyone's reaction to food is specific, so the food intake should be adjusted according to the individual, without complete fasting.