What does psoriasis eat earlier

summary

Head, arms, chest, back, legs, there are some, check is psoriasis, there has been a treatment, with more than a month's medicine did not use, because feel like no matter what, treatment is very fast, I recover almost, I come to talk about psoriasis before what to eat.

What does psoriasis eat earlier

Diet one: smoking and drinking and other bad habits should be resolutely given up. The aggravation or attack of psoriasis is closely related to smoking and drinking. In recent years, many studies have found that the average alcohol consumption of patients with psoriasis is higher than that of normal people, and the alcohol consumption is positively correlated with the severity of the disease, especially the refractory type may be related to excessive drinking. Smoking also increased the incidence of psoriasis, and was significantly correlated with the amount of inhalation.

Diet 2: in addition to a small number of patients allergic to certain foods, patients with psoriasis need to properly avoid or not to avoid food according to the changes of their condition, and encourage food diversification when necessary. Pay attention to food hygiene and maintain the normal gastrointestinal function of patients, avoid cold, greasy and unclean diet.

Diet 3: for patients who are not in a good mood and upset, they can take lily, lotus seed and other sedative food to nourish blood and calm the nerves and promote the recovery of skin lesions. Lotus seed heart, Ophiopogon japonicus, honeysuckle and pangdahai are used as tea drinks to relieve fire and detoxify. It can treat throat redness, swelling, pain and discomfort.

matters needing attention

Psoriasis patients in the diet can eat more beneficial to the disease of food, such as cabbage, carrots, white radish, eggplant, taro, potatoes and so on. In addition, psoriasis patients can often eat some heat detoxification, blood cooling food. Balsam pear, cucumber, towel gourd, soybean sprouts, mung bean sprouts, tofu, spinach, celery, tomato, beans, etc. all contain protein, calcium, phosphorus, iron, carotene, vitamin C and other ingredients, which can be eaten frequently.