Dietary principles of polycystic kidney disease

summary

The incidence rate of kidney disease in everyday life is not low. I believe it also brings great harm to many families. So it is necessary to understand the diet of nephrosis. Let's look at what should be eaten by kidney.

Dietary principles of polycystic kidney disease

First of all, low protein diet should be adopted to avoid the accumulation of nitrogen-containing metabolic wastes and poisons in the body, so as to further worsen the renal function. Low phosphorus diet can reduce the deposition of calcium in the residual nephron. In general, carbohydrate should account for 40% and fat should account for 30% - 40%.

Secondly, it can increase the intake of iron and folic acid, which is beneficial to improve renal anemia. If necessary, erythropoietin can be used. Lean meat is rich in iron.

Finally, low salt diet, unstable blood pressure control or high edema avoid salt, the daily salt intake of general patients is less than 3 grams, avoid high salt are: monosodium glutamate, soda biscuits, noodles, soy sauce, fried dough sticks and so on.

matters needing attention

Should pay attention to rest, avoid fatigue, avoid the use of kidney injury drugs; control potassium intake, use, high calorie, high quality protein, low fat diet