How to prevent food poisoning

summary

In the view of many people, food should not be preserved because of the hot weather in summer, and food is certainly not easy to deteriorate because of the cold weather in winter, so the vigilance against food poisoning is often relaxed. In fact, food can be toxic in winter for various reasons. If people eat food contaminated by these bacteria by mistake, serious food poisoning will also occur. Let's share how to prevent food poisoning.

How to prevent food poisoning

First: the diet should be hygienic. Raw vegetables, fruits, pears and peaches must be rinsed. Don't eat food that tastes bad overnight. Do not eat rotten food or dead poultry or livestock meat. The leftovers must be thoroughly heated before eating.

Second: raw and cooked food should be separated. Knives and chopping boards that have cut raw food must not cut cooked food again. Hands that have touched raw meat must be cleaned before taking cooked meat to avoid cross contamination of raw and cooked food.

Third: do not pick and eat unfamiliar wild animals at will. Jellyfish and other products should be soaked in saturated salt water and washed clean before eating. Lentils must be stewed before eating.

matters needing attention

Clean the kitchen regularly to keep it clean and dry. Every time after cooking, the pots and pans and other utensils should be cleaned immediately to prevent mosquitoes and flies from biting.