What to eat to raise blood pressure quickly

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With the improvement of people's living standards, hypertension patients are increasing year by year, so what food can hypertensive patients eat to lower blood pressure?

What to eat to raise blood pressure quickly

First of all: Auricularia auricula, also known as Auricularia auricula, light Auricularia auricula, can nourish blood, make skin ruddy, radiant, and can prevent iron deficiency anemia, has many medicinal effects. How to eat: soak Auricularia auricula overnight with clear water, steam it for 1-2 hours, then add appropriate amount of rock sugar, take a bowl every day.

Second: water chestnut, also known as horseshoe, water chestnut, peony, Fu Bi, Wu Yu, Pu Chi, Di Li, is a kind of water chestnut in Cyperaceae. Water chestnut and jellyfish can treat hypertension. Edible method: take 30-60 grams of water chestnut and jellyfish (wash away the salt) and put them together in a pot to make soup. Take them 2-3 times a day.

Finally: Celery belongs to Umbelliferae. There are two kinds of water celery and dry celery with similar functions. Dry celery is the best medicine. Dry celery has strong aroma, also known as "fragrant celery". Edible method: Patients with headache and head distension caused by hypertension often eat fresh celery to relieve symptoms.

matters needing attention

Can detumescence ventilation, heat detoxification. It can cure erysipelas, febrile rubella, activate medicine stone, and heat galloping. Tonifying the intestines and stomach. It can be used as a pillow to clear the eyes.