What does cerebral hemorrhage patient eat

Update Date: Source: Network

summary

Cerebral hemorrhage, also known as intracerebral hemorrhage, has a sudden onset, dangerous condition and high mortality. It is one of the most serious acute cerebrovascular diseases and is one of the fatal diseases for the middle-aged and elderly people. The diet of patients with cerebral hemorrhage should eat more food with the effect of softening blood vessels, so as to prevent the occurrence of sequelae of cerebral hemorrhage. What meal does cerebral hemorrhage patient eat good? What food needs to notice?

What does cerebral hemorrhage patient eat

First, patients with cerebral hemorrhage eat more fresh vegetables and fruits, which contain vitamin C and potassium, magnesium and so on. Vitamin C can reduce cholesterol, enhance the density of blood vessels, prevent bleeding, potassium, magnesium and because of the protective effect.

Secondly, patients with cerebral hemorrhage should be given vitamin C, nicotinic acid (vitamin PP), vitamin B6 and vitamin E, and the intake of potassium, magnesium and trace elements such as chromium, selenium, manganese and iodine should also be paid attention to.

Third, patients with cerebral hemorrhage often eat protein such as egg white, lean meat, fish, beans and bean products to provide the body with the necessary amino acid. The diet of patients with cerebral hemorrhage generally drinks one cup of milk and one cup of yoghurt every day. Because milk contains milk factor and whey acid, it can inhibit the synthesis of cholesterol in the body and reduce the content of blood lipid and cholesterol. Remove the skin when drinking milk. Legumes contain stigmasterol, which can also promote cholesterol excretion.

matters needing attention

Pay attention to the timing and quantity of patients with cerebral hemorrhage, a small number of meals. The heat distribution of three meals is the best: breakfast 25% - 30%, lunch 35% - 40%, dinner 25% - 30%, you can add meals between two meals, eat more food rich in dietary fiber (coarse grains, vegetables, fruits, etc.), try to eat less sugar, honey, fruit sugar, cakes, etc.