Where is prawn stew

summary

Stewed prawns is a local dish. It's a rare way to stew prawns. It's almost every city, but I don't know where it comes from. Today, I'd like to take everyone to have a look at stewed prawns.

Where is prawn stew

First: Braised prawns is a famous dish in Jiaodong, belonging to Shandong cuisine. The raw material is a new shrimp. It is slightly submerged. When cooking, it is fried first and then stewed. At first, the thick soup is hung on the shrimp body. All the dishes are pale and bright with bitter taste and rich nutrient value.

Second, Jiaodong is also famous for its prawn dishes. The highlight is that it is good at adhering to the original flavor, juice and prototype of prawns. Put the whole prawns into the soup with good flavor, simmer them in low heat, put them on the plate in pairs, and then pour the bright juice. The prawns are in good shape after they are cooked. It's a delicious dish.

Third: Stewed prawns are excellent food; prawns are rich in magnesium, which can well maintain the broken sweat tubes. It can increase the cholesterol content in the blood, avoid arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction; Shrimp meat also has the effects of tonifying kidney and strengthening yang, dredging milk and anti-virus, nourishing blood and strengthening essence, removing blood stasis and detoxification, supplementing qi and nourishing yang, dredging collaterals and relieving pain, and appetizing and resolving phlegm. 　　

matters needing attention

Warm tips: everyone knows where the stewed prawn is now. It tastes very good, and the meat quality is very solid, which is also conducive to reception. It can prevent the occurrence of diseases such as brain blockage and cerebral thrombosis. So we might as well try braised prawns at home.