Can seafood allergy drink mung bean soup

summary

Seafood should not be eaten with some fruits. Calcium in seafood combines with tannic acid to form a new indigestible substance. The fruits with more tannic acid are persimmon, grape, pomegranate, hawthorn, green fruit, etc. So seafood allergy can drink mung bean soup? Now let's take a detailed look.

Can seafood allergy drink mung bean soup

First: seafood allergy can drink mung bean soup. Vegetables: the diet is mainly fresh vegetables, cabbage, lettuce and other vegetables can help the skin hydrating, promote the metabolism of the skin.

Second: Fruits: apple, tomato, kiwi, grape, cherry, watermelon and other fruits are rich in cellulose and VC, which can not only promote the rapid healing of skin, but also whiten the skin.

Third: water: during the allergy period, we must drink more water to promote the body's metabolic capacity and quickly remove the skin garbage from the body.

matters needing attention

It is suggested that you should pay attention to: record the types of food you eat every month, such as rice, eggs, shrimp, chicken, cucumber, tomato, etc., the time you eat (such as month, day, hour, etc.), and the time of allergy. Once an allergy occurs, the relationship between food and allergy can be found from the records. General should pay more attention to allergy occurred 12-24 hours before eating food. Although this method is simple and easy to master, it is difficult to get accurate results.