Food therapy for rheumatic fever

summary

summary Whenever the weather gets cold or rainy, we must wear more clothes to protect the joints and avoid suffering from rheumatism. For patients with rheumatism, we should pay more attention, because in this environment, the patients' condition will be more serious. Let's share the food treatment of xiafeng dampness and heat. First: Yam: it has the functions of Supplementing Qi, nourishing Yin, tonifying kidney, spleen and lung. It is suitable for thirsty, fatigue and sweating after rheumatoid diseases. Second: black beans: with kidney yin, spleen dampness, Qufeng Chubi effect. Suitable for rheumatoid arthralgia, limb contracture, liver and kidney deficiency. This mouth with coix seed, papaya with better effect. Third: olive: take 40 ~ 50 grams of fresh olive root or skin, wash and take it orally in boiling water, or eat olive fruit. Treat rheumatoid arthralgia, numbness of hands and feet, etc.

Food therapy for rheumatic fever

Treat rheumatoid arthralgia, numbness of hands and feet, etc. matters needing attention

第二:黑豆：具有补肾益阴、健脾利湿、祛风除痹功效。适用于类风湿痹痛，四肢拘挛、肝肾不足。本口同薏苡仁、木瓜同用效果更佳。

第三:橄榄：取鲜橄榄根或皮40克~50克，洗净煎水内服，亦可食用橄榄果。治疗类风湿痹症，手足麻木等。

注意事项

有关风湿热的食物治疗方法就谈到这里，还要请大家注意的是，饮食有节、起居有常，劳逸结合是强身保健的主要措施。临床上，有些风湿患者的病情虽然基本控制，处于疾病恢复期，往往由于劳累而重新加重或复发，所以要劳逸结合。