Allergic to seafood can you eat fish

summary

You'd better not drink beer when you eat seafood. Shrimp, crab and other seafood will form uric acid after metabolism in the human body, and excessive uric acid will cause gout, kidney stones and other diseases. Seafood allergy must eat less seafood, so we must do a good job in the related work of this disease, so can we eat fish for seafood allergy.

Allergic to seafood can you eat fish

First: allergic to seafood, can eat fish. Rich in vitamin E are cabbage, cauliflower, sesame and other foods. Such as sunflower seeds: rich in vitamin E can prevent inflammation, selenium can enhance immunity, reduce the occurrence of inflammation.

Second: black fungus and mushroom are also indispensable food. Then there should be appropriate outdoor activities to improve the body's disease resistance, which is of great benefit to the prevention of allergies in spring and summer.

Third: can eat some milk, fresh water fish, bean products and fresh vegetables, fruits, to enhance skin resistance. Can choose more wax gourd, job's tears, red beans, Houttuynia cordata, fried Coptis, yam soup.

matters needing attention

Pay attention to sunscreen products. The cortex of sensitive skin is thin, and it has no defense against ultraviolet rays, so it's easy to age. So it's better to use sunscreen after applying basic maintenance products as isolation. However, the ingredients of sunscreen products are also one of the factors that can easily cause irritation, so it's better not to apply them directly on the skin surface. Recently, some manufacturers have launched sunscreen products with less chemical and physical ingredients, which have relatively less skin irritation. At the same time, avoid excessive exposure, because UV penetration is particularly strong, regular exposure will make the skin thinner, more vulnerable to stimulation.