Why does psoriasis eat calcium carbonate

summary

Seven or eight years ago, I suffered from Henoch Schonlein purpura. Recently, there are some red lumps on my arms and legs. The surface lines are clear and the cracks are the same. It's psoriasis. After medication, the symptoms have obviously improved. I'm so happy. Now let me talk about why psoriasis takes calcium carbonate.

Why does psoriasis eat calcium carbonate

Diet 1: seafood and other fish and shrimp aquatic products should be eaten carefully, for fear that allergic reaction may affect the disease; seafood flavor, fish and shrimp, cattle, dogs, horses, mutton and heavy fishy things, especially sows, boar, chicken and so on; beef and mutton, fatty meat products should be forbidden to eat, such hair is a taboo in the diet of psoriasis, eating too much will affect the therapeutic effect of psoriasis, expand the range of disease It's all around. In the daily life of patients with psoriasis, I can eat more fresh vegetables and fruits, but do not eat those hair food, or delicious seafood.

Diet two: spicy food, psoriasis patients should eat less, pepper, onion, ginger, garlic, mustard and other spicy food eating too much will aggravate psoriasis. Spicy, such as ginger, coriander, Chinese toon, pepper, leek, etc. Pickled products, pepper, cumin, pepper, sauce, cinnamon, fennel, mustard. Psoriasis patients had better eat less stimulating food, such as cold raw spicy food.

Diet 3: Patients with psoriasis should not eat ginger, coriander, kohlrabi, Toona sinensis, pepper, etc. it is recommended to eat fresh fruits and vegetables, such as apples, pears, bananas, oranges, fresh green leafy vegetables, tofu, balsam pear and other light diet. Psoriasis in daily life, it is best not to eat onion ginger garlic, and it is best to eat less salt or monosodium glutamate.

matters needing attention

Chinese yam has the function of invigorating the spleen and stopping diarrhea. Diarrhea is a common gastrointestinal disease in winter. Patients with psoriasis can cook 500 grams of Chinese yam every day and eat it in two or three times to balance Yang, invigorate the spleen and stop diarrhea and protect the gastrointestinal tract.