What fruit does nasopharyngeal carcinoma patient eat good

summary

In November 2009, because of unilateral tinnitus and severe migraine, he was admitted to hospital for examination, and was diagnosed as nasopharyngeal carcinoma after fiberoptic nasopharyngoscopy. The doctor suggested external radiotherapy. In order to avoid this situation, let's talk about what kind of fruit is good for NPC patients.

What fruit does nasopharyngeal carcinoma patient eat good

Diet 1: avoid salted, smoked and moldy food. Salted food and moldy food will produce nitrate, especially nitrite. Nitrate into the human body will be reduced to nitrite, and nitrite will make people directly poisoned, in the case of interaction with human blood, it will form methemoglobin, leading to human blood hypoxia and poisoning. There will be symptoms: mild, dizziness, palpitations, vomiting, lips cyanosis; severe, delirium, convulsions, shortness of breath, untimely rescue, and even a threat to human life.

Diet 2: avoid fried food. Fried and fried foods contain a kind of compound called acrylamide. The production of this compound is due to the decomposition of food rich in starch in high temperature, which can induce a variety of benign or malignant tumors. Regular consumption will not only increase the risk of cancer, but also greatly increase the metabolic burden of patients, leading to cardiovascular and cerebrovascular diseases, high risk of cancer Blood pressure, obesity, diabetes, fatty liver and other avoidable complications can even threaten the lives of patients.

Diet 3: avoid spicy food. Spicy food can also increase the body function burden of patients, affect the treatment of the disease, so should avoid eating onion, garlic, leek, ginger, pepper, pepper, cinnamon and other stimulating food. At the same time, alcohol and tobacco should also be avoided.

matters needing attention

Warm reminder: Patients with nasopharyngeal carcinoma should drink more water, light drinks, juice, milk, etc. during radiotherapy. You should eat many kinds of food, such as fresh vegetables, such as tomatoes, white lotus root, radish, radish, etc. The food taste should be light and sweet, and it is not suitable to drink too much raw cold, so as not to hurt the stomach. The mouth contains plum, Siraitia grosvenorii, olive, green fruit, etc., which can stimulate saliva secretion and reduce the symptoms of dryness.