What can perianal abscess eat

summary

Perianal subcutaneous abscess is the most common, mostly caused by anal gland infection through the lower part of the external sphincter skin or directly spread out. So what can perianal abscess eat? What can't we eat yet?

What can perianal abscess eat

First of all, mung bean porridge, main ingredients: 250 grams of rice, 150 grams of mung bean, 200 grams of sugar, commonly used water. Methods: 1. Clean the rice with clean water; remove the impurities of mung bean, and wash with clean water.

Next, celery porridge, celery porridge [raw materials] 100 grams of fresh celery, 50 grams of Japonica rice, a proper amount of refined salt. [making method] take japonica rice and cook it into porridge, add the cleaned and cut celery, simmer until the rice is rotten, and then add a little salt. [usage] once a day, warm food, 3 weeks as a course of treatment. 　　

Finally, egg noodles, raw materials: two eggs, chicken essence 1g, salt 3G, sesame oil 5g, dried noodles 300g.

matters needing attention

Taking medicine treatment taboo: take heat clearing and detoxification agent, should avoid fish, shrimp, mutton, coriander, leek, etc., including bamboo shoots, seafood, dog meat and other hair; take Qi and blood double tonic agent, should avoid radish, peach, plum, etc., otherwise it will affect the curative effect.