Can hepatitis A eat milk and eggs

summary

The treatment process of hepatitis A patients is quite long, during this period, in addition to the necessary treatment, the patients should also pay attention to diet care. A good diet not only allows patients to get more nutrition, but also plays a great role in the recovery of the disease, so what should hepatitis A patients eat!

Can hepatitis A eat milk and eggs

Patients with hepatitis A should not eat too much sugar and egg yolk, too much sugar can increase the burden on the liver, egg yolk cholesterol and fat content is higher. Eat fried, fried, fried food, these foods are not suitable for digestion and absorption. Hepatitis A patients should pay attention to the intake of these foods.

According to a large number of data and the clinical experience of experts for many years, experts believe that there are mainly the following things to eat for patients with hepatitis A: high protein, low fat, moderate carbohydrate diet should be provided; it should be selected after patients' appetite improves. Due to the damage of liver cells in patients with hepatitis A, the body's immune function is low, which needs protein to repair and increase immune function. Therefore, high protein diet should be given. Mainly eat lean meat, eggs, fish, bean products, etc. The supply of carbon hydrate should not be too much, mainly using rice, flour, millet, corn flour, oats and other products. The amount of food taken for each meal is about seven or eight minutes of a normal day. Low fat diet is used because excessive fat intake can increase the burden of bile secretion of liver, affect the patient's appetite, or cause fatty liver in convalescence. Alternative foods include milk, cream and vegetable oils.

The patients with hepatitis A should be provided with rich multi vitamin food, which can protect the liver cell membrane and promote the recovery of liver cells. Such as vegetables, fruits, etc. Patients with hepatitis A should eat less and eat more meals. When cooking, they should make reasonable processing, improve the color, aroma, taste and shape of food, reduce the damage of nutrients, promote appetite and make it easy to digest and absorb.

matters needing attention

Some experts also believe that patients with hepatitis A should eat more mushrooms: mushrooms contain a variety of amino acids, vitamins, biotin and trace elements, which are conducive to the recovery of liver cells.