Diet of chronic nephritis

Update Date: 2023-10-21 Source: Network

summary

In addition to the regular treatment of chronic nephritis, the key lies in the daily nutrition. After the condition is stable, we must pay attention to the daily diet. Here is the diet recipe of chronic nephritis.

Diet of chronic nephritis

First, patients with chronic nephritis can eat vegetables and fruits. Urine less, can eat wax gourd, towel gourd, watermelon, bamboo shoots, radish, vegetables and so on.

Second, if accompanied by hypertension, can eat lotus root, corn, mangcai. Complicated with hematuria, urine red blood cells, can eat Ocimum, Yangcai, Malan head and other wild vegetables. But some foods in daily life are not good for patients with nephritis, and should be properly avoided.

Third, sweet potato, coix seed, corn beard, lettuce, yam, wax gourd, Imperata root, lotus leaf, astragalus, carrot, carrot tassel, shepherd's purse, carp, lotus root, corn, peanut.

matters needing attention

Patients with renal syndrome should not eat salt heavy diet, salty autumn stone, ham, shrimp, bacon, sausage, tripe, preserved egg, pickled cabbage, pickled radish, pickled mustard, bean curd, flour paste, soy sauce and other foods with excessive sodium content.