Can vitiligo eat mutton

Update Date: 2023-09-29 Source: Network

summary

Now is the season of high incidence of vitiligo, there are many people around us are troubled by vitiligo, so many people will ask the diet problems of vitiligo, but there are many patients who do not know enough about vitiligo and miss the opportunity of vitiligo treatment, which leads to the serious development of vitiligo, increases the suffering of patients with vitiligo, and also increases the difficulty of vitiligo treatment. Timely detection of vitiligo, timely treatment of vitiligo, can reduce vitiligo skin damage. Knowing the dietary taboo of vitiligo can promote the treatment of vitiligo. So sick patients, vitiligo can eat mutton, let's take a look at it.

Can vitiligo eat mutton

First: vitiligo can not eat mutton. Eat more yoghurt food, patients with vitiligo should know that yoghurt can enhance the function of the digestive system, microorganisms in the human body can also help to eat sick cells.

Second: vitiligo patients can eat more dark vegetables, the darker the color of vegetables, the more can enhance the body's immunity. Eat more fiber, such as grains, fruits, beans, etc.

Third: eat more fish food, the nutrients absorbed from fish fat can not only make up for the vitamin needed by vitiligo patients, but also enhance the immune function of the human body.

matters needing attention

For such a disease: vitiligo is a relatively stubborn skin disease, but also a relatively refractory skin disease, in order to make the treatment of vitiligo can play the greatest effect, but also pay attention to the daily life of diet care work, the first thing should pay attention to is that patients with vitiligo must not eat mutton, because eating mutton will cause new skin lesions, induce new skin lesions The emergence of vitiligo, in addition to not eat mutton, but also pay attention to eat spicy food, such as wine, pepper, raw garlic, fish and shrimp and other seafood, rich in vitamin C fruit. It is necessary to supplement trace elements such as zinc and copper in an appropriate amount. Develop healthy and scientific eating habits.