What does vitiligo dietotherapy eat
summary
Since last year, I found that there were white spots on my body, and then it was particularly uncomfortable. I checked whether vitiligo could be cured in the hospital. At that time, I wanted to die. Sometimes it was itchy, and the white spots spread all the way to my arms and shoulders. Listen to the doctor's words, hospitalization slowly improved, do you want to know what to eat vitiligo diet? Today, let me tell you what to eat for vitiligo dietotherapy.
What does vitiligo dietotherapy eat
First of all: patients must pay attention to increase the intake of tyrosinase rich food. The formation of melanin is that tyrosine forms DOPA quinone under the action of tyrosinase, and then oxidizes to melanin. Tyrosine mainly comes from food, while tyrosinase needs trace elements such as copper and zinc to participate in its activity, so we should eat foods rich in tyrosine, copper and zinc, such as animal liver, lean meat, eggs, beans and fresh vegetables.
Secondly: the symptoms of early vitiligo can be limited to a certain part of the body or distributed in a certain ganglion segment, few patients with vitiligo white spots disappear by themselves. The majority of vitiligo tends to gradually increase and expand, and the adjacent white spots of vitiligo can fuse with each other to form an irregular large area, which spreads all over the body, such as the map; the symptoms of early vitiligo sometimes remain in the white spots of normal skin, so that they are mistakenly regarded as pigmentation, such as occurring on the face, often mistakenly as chloasma.
Finally: there are many cases of vitiligo, so first of all, we need to go to the hospital for examination, and then receive treatment according to our own condition. Generally speaking, the more common is laser treatment, which can remove the excess white plaques on our skin.
matters needing attention
Warm tips: vitiligo is caused by depigmentation of melanin, and the root cause is the decrease of tyrosine activity in the body. Trace elements such as copper are essential nutrients for the formation of tyrosinase. Many patients with vitiligo lack trace metal elements such as copper and zinc, resulting in the decrease of tyrosinase activity in the body and affecting the synthesis of melanin. Millet contains a variety of trace elements needed by the human body, so patients with vitiligo can eat more millet and other cereals.