Chemotherapy diet after lung cancer surgery

summary

The lung cancer found in the hospital physical examination was hospitalized at that time, and had a resection operation. But recently, I found that I was dizzy. I went to the hospital for reexamination and diagnosed that it was metastatic brain cancer. At present, I use traditional Chinese medicine to recuperate. Now let's learn the diet of chemotherapy after lung cancer surgery.

Chemotherapy diet after lung cancer surgery

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Lung cancer patients should pay attention to the diet should be fluid, light, to maintain a balanced nutrition, food choice to soft, easy to digest diet is better, to be gradual, not blindly require more food, food supplement and drug supplement can be synchronized.