Acute bronchitis diet

summary

Bronchitis refers to chronic nonspecific inflammation of trachea, bronchial mucosa and surrounding tissues. The main cause of bronchitis is the repeated infection of virus and bacteria, which forms the chronic nonspecific inflammation of bronchus. We must pay more attention to the treatment of this disease, so that it will not lead to other complications. We should also make some adjustments in our diet. Let me share what are the diets of acute bronchitis.

Acute bronchitis diet

Diet 1: first of all in the staple food: usually eat rice and wheat based, eat more soybeans. Coix and red beans are also good food, these foods are more effective for bronchitis or cough.

Diet 2: the choice of complementary food, at the table to add more meat and eggs of food, such as lean pork, fish, which can help strengthen the physique, you can also eat more carp, for expectoration bronchitis people eat more can reduce symptoms, but do not eat some seafood, shrimp and crab, try not to eat.

Diet 3: on vegetables: lotus root and Chinese cabbage, spinach and radish can be eaten more, and day lily is also better for the lungs. When cooking, you should pay attention not to eat onion, ginger and garlic, and not to eat too much pepper.

matters needing attention

1. Avoid smoking, alcohol and spicy food. 2. Keep a good home environment, fresh indoor air circulation, a certain humidity. 3. Strengthen physical exercise, strengthen physique, improve the resistance of respiratory tract. 4. In the climate change and cold season, pay attention to add and subtract clothes in time to avoid catching cold. 5. Active control of infection: in the acute stage, according to the doctor's advice, choose effective antimicrobial treatment.