How to eat scientifically for patients with epilepsy

summary

The child of friend's home, in a cold, after having a fever, got the disease of epileptic, everybody is very anxious, looked for the hospital of big and small to take a lot of medicine, good almost, how should science food about Capricorn wind patient? Do you know? Today, let me learn how to eat scientifically for patients with epilepsy.

How to eat scientifically for patients with epilepsy

First: suitable food: light and digestible food, vegetables and fruits. Besides vegetables and fruits, there are also animal liver, kidney, eggs, beans, yeast and nuts. Enteral nutrition preparations can be used to supplement energy and nutrients rapidly after attack, such as ansu, nengquansu, lishikang, etc.

Second: daily diet: energy and protein are the same as normal people. We should reduce sugar and increase fat supply, which accounts for about 60% of the total energy. Limit water content to 600 ml per day. Sufficient supply of iron, calcium, etc. Fast foods with high content of simple sugars and stimulating foods, such as wine, alcoholic drinks, strong tea, strong coffee, etc.

Third: diet points: increase the intake of vegetables and fruits every day to ensure the supply of food fiber, minerals and vitamins. Epilepsy patients can not eat what? Avoid too hungry, too full, too cold and overheating, avoid tobacco, wine and spicy food.

matters needing attention

When epileptic patients attack, immediately forward to hold the patient, try to let it fall slowly, so as not to fall. For those who have fallen to the ground and landed on their face, they should turn over to avoid airway obstruction. At this time, if the patient's teeth are closed, don't pry them open, otherwise the patient's teeth will become loose and fall off. Then the rescuer unties the patient's collar and trouser belt to make him breathe freely.