Symptoms of cyanide poisoning
summary
In recent years, nuts are more and more popular. Because these foods are generally rich in nutrition, with high protein, oil, minerals and vitamins, which are very beneficial to human growth and development, and can enhance the physique and prevent diseases, and have excellent health care effect. Nut is the edible part of kernel, because it is covered with wood or leathery hard shell, so it is called nut. However, some nuts contain hydrocyanic acid. If they are not processed properly, there will be a lot of cyanide residues, which will seriously affect people's health and even be fatal,
Symptoms of cyanide poisoning
If it is inhalation poisoning, it is necessary to evacuate the scene immediately, move to a place with fresh air and good ventilation, cut off the inhalation of the poison source, and give cardiotonics, booster drugs and respiratory stimulants to the patients with circulatory and respiratory failure. However, in case of such life-threatening injuries, it is better to send them to the emergency department quickly.
So in case of hydrocyanic acid poisoning, what should we do? Once the symptoms of poisoning, if it is oral poisoning, 1:2000 potassium permanganate solution can be used for gastric lavage, and stimulate the posterior pharyngeal wall to induce vomiting and gastric lavage; It is cyanide that is discharged from the body as soon as possible to avoid deep poisoning.
So what are the main nuts containing hydrocyanic acid! Contain cyanogen glycosides of nuts, such as peach, apricot, bayberry, cherry, etc., so like to eat this kind of nut food people should pay attention to, do not eat too much, prevent hydrocyanic acid in the body accumulation poisoning
matters needing attention
The toxicity of cyanide is very large, inhalation or ingestion of a small amount, there will be very strong symptoms and even life-threatening, cyanide poisoning, mainly for symptoms. So when we eat nuts, we must buy them from regular channels. Second, we should pay attention to the amount of nuts.