Postoperative diet of thyroid nodules

summary

Most patients with thyroid nodules are lack of different nutrients, so patients can appropriately increase the supply of minerals, especially potassium, calcium, phosphorus and other trace elements. Now I'd like to talk about the diet after thyroid nodule surgery.

Postoperative diet of thyroid nodules

First, patients with thyroid nodules should eat less food with high iodine content, such as kelp, laver, Nostoc flagelliforme, mussel, razor clam, jellyfish, sea cucumber and lobster.

Second, it is advisable to eat more food with the function of eliminating knot and dispersing swelling, including water chestnut, taro, rape, mustard and kiwi fruit.

Third, it is advisable to eat more foods with enhanced immunity: Lentinus edodes, mushrooms, Auricularia auricula, walnuts, job's tears, red dates and yams.

matters needing attention

Patients with thyroiditis, in daily life, to avoid tobacco, wine, avoid spicy food, such as onions, garlic, pepper, pepper, cinnamon, ginger, avoid fat, fried food.