What fish to eat after breast cancer operation is good

summary

I was diagnosed with early breast cancer last month. There was a small lump in my left breast. It felt as hard as a stone, and it was very painful. I had been in hospital for more than half a month, and now it is getting better. What kind of fish should I eat after breast cancer surgery? Do you want to discuss it together? So let's share what fish to eat after breast cancer surgery.

What fish to eat after breast cancer operation is good

First: seafood, seaweed, kelp and other seafood have certain benefits for the treatment of malignant tumors, because the polysaccharide substances and sodium alginate contained in seafood can be combined with strontium to exclude from the body.

Second: dairy products, dairy products, especially milk and yogurt, they are rich in vitamin D and calcium, in the stomach can be combined with carcinogens out of the body.

Third: less salt intake. The healthiest salt intake is no more than 6 grams per day, but in our real life, it often exceeds 20 grams. Therefore, the pickles, pickles, Sufu and other foods with high salt content in the kitchen should be cleaned up as soon as possible.

matters needing attention

Breast skin changes and breast cancer skin changes are closely related to the depth of the tumor location and the degree of invasion. The tumor is small, deep, the skin is mostly unchanged, the tumor is large, the location is shallow, early adhesion with the skin, so that the skin presents depression, if the cancer cells block the subcutaneous lymphatic vessels, causing skin edema, forming orange peel like change, it is a terminal manifestation.