Food therapy for vomiting during pregnancy

summary

The occurrence of vomiting in pregnancy is due to the strong secretion function of chorionic gonadotropin during early pregnancy, which reduces the secretion of gastric acid, weakens gastric peristalsis, dysfunction of autonomic nerve and excitation of parasympathetic nerve. Vomiting in pregnancy is also called early pregnancy reaction. Does gravid vomiting eat dietotherapy?

Food therapy for vomiting during pregnancy

1. Pomelo peel drink: 2.5G pomelo peel, wash and chop, decoct in water instead of tea, 1 dose daily. It has the effect of strengthening stomach and reducing adverse reactions. It is suitable for vomiting during pregnancy.

2. Ginger juice glutinous rice powder: wash ginger properly, mash it, take 30ml of juice, stir fry it with 300g glutinous rice until glutinous rice burst, take it out, grind the powder, bottle it, 10-20g each time, twice a day, take it with warm boiled water. It has the effect of warming and stopping vomiting. It is suitable for vomiting during pregnancy, but it is not suitable for patients with Yin deficiency and excessive fire.

3. Ginger and sugarcane juice: 100ml of sugarcane juice and 10ml of ginger juice, put them into the pot after mixing, steam them with water, drink them three times while they are hot, one dose a day. It is suitable for vomiting during pregnancy.

matters needing attention

Traditional Chinese medicine believes that the pathogenesis of this disease is caused by the Qi of Chong Mai, stomach disharmony, or vomiting caused by spleen deficiency, endogenous phlegm and dampness. In addition, it can also cause vomiting due to disharmony between liver and stomach, liver hyperactivity injuring stomach and stomach disharmony. Clinically, it is also common due to emotional changes, such as fear and anxiety of pregnancy can also cause vomiting.