How to treat esophageal tumor with traditional Chinese medicine

summary

In the treatment of esophageal tumor, we should first understand and confirm the condition before treatment. Some time ago, I saw a donation case about esophageal tumor in my circle of friends. Later, I found out that Chu was my friend, so I went to her to learn a lot about it. Now, I'd like to share my experience with you.

How to treat esophageal tumor with traditional Chinese medicine

First: every day a pot of pinellia, Fuzi drink conditioning body. Pinellia 30 g, aconite 5 g, gardenia 15 g, sugar 20 G. Wash Pinellia ternata, aconite and gardenia, put aconite into earthen pot and cook for 30 minutes. Put Pinellia ternata, aconite and gardenia together in a tile pot, add appropriate amount of water, bring to a boil on Wuyan, and then decoct with gentle fire for 30 minutes, filter, remove the residue, leave the juice, add sugar and stir well. Drink 150 ml three times a day.

Second: we should pay attention to eating more personal appetizers in our diet. As long as there is nutrition, we can eat whatever we like. If possible, stew more broth. Eggs, fish, shrimps, all kinds of meat, pig liver and other foods with high protein content are good nutrients. You can also supplement some milk powder, milk, soybean milk and so on. Vegetables help to supplement vitamins.

Third: but usually the food is not too hard, overheated, the softness of the object should be moderate. Can not eat raw and cold, spicy food, but also to stay away from tobacco and alcohol, to avoid esophageal irritation.

matters needing attention

We should learn to use Chinese and Western medicine and vitamin B2 to treat esophageal epithelial hyperplasia, so as to block the process of carcinogenesis, and actively treat esophagitis, esophageal leukoplakia, achalasia, esophageal diverticulum and other diseases related to esophageal cancer.