After cerebellar atrophy how should nurse, want to do omni-directional respect!

summary

This disease is a very common disease in modern society, In recent years, the incidence rate of cerebellar atrophy is increasing. It must be known that such diseases do not recover well after the occurrence of the disease, and the health hazard to patients is also relatively large. We need to learn more about the treatment of cerebellar atrophy diseases. Let's talk about how to care after cerebellar atrophy, and do all aspects. ！。

After cerebellar atrophy how should nurse, want to do omni-directional respect!

First: Ginseng porridge. Ingredients: Ginseng 5g, rice 100g, a little sugar. Cooking method: Ginseng Zejing, cut into thin slices, soak in cold water for half an hour, decoct the juice, decoct twice, combine the two solutions, divide into two parts, take one part of each with rice porridge, when cooked, add sugar, then boil for one or two times, twice a day, take one time in the morning and one time in the evening. Or grind ginseng into fine powder and take it in porridge when cooked.

Second: Sesame porridge. Porridge ingredients: black sesame 10g, japonica rice 250g, honey right amount. Cooking method: stir fry the black sesame until it is ready to use. Then put the japonica rice into the pot with proper amount of water to cook the porridge. Add the fried black sesame and honey when the rice is eight mature. Stir well and cook slightly.

Third: walnut porridge. Ingredients: 1 / 3 cup glutinous rice, 5 walnuts, 1 jujube, salt or sugar. Cooking method: first of all, open the walnut, take out the pulp, and immerse it in water. After softening slightly, remove the thin skin from the surface, and then mash it. Cut the jujube, remove the core inside, and then soak the jujube meat in water, then take it out and crush it. Then put all the ingredients together into the pot, pour in the right amount of water to boil. When all the ingredients are cooked, add salt or sugar to taste according to your own taste. After cooking, season with salt or sugar.

matters needing attention

In addition, bean sprouts, fish and shrimp, seaweed, honey, beans and other foods are also good brain food. Patients with brain atrophy can eat some according to taste and needs, which can play the role of adjuvant treatment and improve the prognosis.