Marketing diabetes care products to the elderly

summary

Olive oil has many benefits. It has been proved that it contains monounsaturated fat and helps to reduce bad cholesterol without affecting cholesterol level, so as to maintain cardiovascular health. In recent years, more studies have found that olive oil combined with diet can effectively control blood glucose in diabetic patients. Let me share with you the promotion of diabetes care products to the elderly.

Marketing diabetes care products to the elderly

First, when the blood sugar is not well controlled, don't eat fruit temporarily. When the blood sugar reaches the standard, try to eat fruit again. That is to say, eat fruit when the blood sugar is the lowest between meals. Measure the blood sugar from half an hour to one hour or two hours after the meal. Take the low blood sugar as the standard.

Second: balsam pear. The meat is tender, cold and bitter. It is rich in a variety of nutrients, especially vitamin C. Pharmacological test found that Momordica saponins contained in Momordica charantia, has a very obvious hypoglycemic effect, not only has similar insulin-like effect, can be called plant insulin, but also has the function of stimulating insulin release. It has been tested that the total effective rate of oral administration of Momordica charantia saponins in the treatment of type 2 diabetes can reach 78.3% of a hundred generations. Therefore, diabetic patients often eat bitter gourd, which is conducive to control blood sugar.

Third: onion. It contains prostaglandin A and sulfur-containing amino acids. It can dilate blood vessels, lower blood pressure, lower blood lipid and prevent arteriosclerosis. It is beneficial to prevent the complications of diabetes.

matters needing attention

It is suggested that we should pay attention to: according to the glycemic index with food, it must be high and low collocation, in order to make the whole diet glycemic index to reach the medium level. For example, white rice with high glycemic index and coarse grains with low glycemic index as staple food; pork with high glycemic index and celery with low glycemic index as fried meat with celery.