Pityriasis rosea three prevention methods!

summary

For this kind of disease or this kind of disease, in skin diseases, no matter what, we should be aware that pityriasis rosea is an acute, self limiting and inflammatory characteristic with characteristic skin lesions. The main symptoms were oval or round reddish or yellowish brown patches on the skin, chaff like scales, which mainly occurred in the trunk and near limbs. The cause of pityriasis rosea is unknown. Rash after about 4-6 weeks all disappear, leaving a temporary pigmentation spot, after more no recurrence, let me introduce three prevention methods of pityriasis rosea, symptomatic first!.

Pityriasis rosea three prevention methods!

First: pityriasis rosea during the onset of the best to eat more diuretic Detox food, should eat more red beans, this is mainly because red beans can increase gastrointestinal peristalsis, reduce constipation, promote urination.

Second: radish has the function of detoxification and ventilation. The key of pityriasis rosea diet is detoxification through diet, so patients should eat more carrots. Carrots are very helpful to improve constipation. They are also rich in beta carotene and can neutralize toxins.

Third: mung bean has the effect of clearing away heat and toxin, removing dampness and diuresis, relieving heat and thirst. Drinking more mung bean soup is conducive to detoxification and detumescence, but the cooking time should not be too long, so as to avoid the damage of organic acids and vitamins and reduce the effect.

matters needing attention

When the rash of patients in acute progressive stage is relatively red, traditional Chinese medicine thinks that the blood heat is excessive. At this time, be careful to eat things that can trigger the wind, such as cattle, sheep, shrimp, crab, pepper, etc., so as not to help heat and poison. Should eat light refreshing, nutritious, vitamin rich food, such as soybean milk and other bean products, milk, egg soup, rice porridge, fresh vegetables, fruits and so on.