What does pemphigus patient eat good

summary

Pemphigus is a serious skin disease. It was characterized by thin-walled, easily ruptured bullae. Histopathological examination showed intraepidermal blisters caused by acantholysis. So what does pemphigus patient eat good?

What does pemphigus patient eat good

Oysters are rich in protein and zinc, which is beneficial to increase body resistance. 5-6 at a time, steamed garlic after eating.

Pickled vegetables have high content of cellulose and vitamin, which can increase the body resistance. 100-200g, fried eggs.

Tomato vitamin content is high, sweet and sour taste, especially inside the vitamin C, pemphigus has the role of promoting tissue recovery. 3-4 per day, direct consumption.

matters needing attention

The diet of pemphigus is high protein, high calorie, high vitamin and low salt diet. The balance of water and electrolyte should be paid attention. The patients with eating difficulty should be given intravenous supplement. The patients with anemia and malnutrition should be given blood transfusion.