What traditional Chinese medicine does lung cancer cough take

Update Date: Source: Network

summary

In the 1970s, the mortality rate of lung cancer ranked fourth among malignant tumors in China. Do you want to know what traditional Chinese medicine should be taken for lung cancer cough? Today, let me talk about the traditional Chinese medicine for lung cancer cough.

What traditional Chinese medicine does lung cancer cough take

Drug 1: edible Chinese medicine has the best effect in treating lung cancer. The main traditional Chinese medicine used for lung cancer treatment is Qingfei Sanjie pill, Yifei Qinghua granule, Hua Hua Su oral liquid, and Brucea javanica oil oral emulsion. The effect is very remarkable, and it has been widely praised by the majority of patients with lung cancer and has been widely applied.

Drug 2: can give Yiqi Yangyin, Runfei Huatan treatment. Add Jianpi Bushen agent (Astragalus membranaceus, Pseudostellaria heterophylla, Atractylodes macrocephala, Poria cocos, lentils, Radix Codonopsis, Fructus Lycii, Fructus Ligustri Lucidi, etc.) to cultivate the root. Jiedu Sanjie agent (Baiying, shancigu, shemei, caohezhe, shijianchuang, Prunella vulgaris, Smilax glabra, Banzhilian, Hedyotis diffusa, etc.) was selected to fight cancer.

Drug 3: adjuvant treatment with traditional Chinese medicine. On the one hand, it can improve the sensitivity of patients to chemoradiotherapy and enhance the therapeutic effect. On the other hand, it can reduce the toxicity of chemoradiotherapy and clinical symptoms. The effect is better than that of Western medicine alone.

matters needing attention

There are many prescriptions and dietotherapy prescriptions for nourishing yin and moistening lung, relieving cough and stopping bleeding, such as nourishing yin and moistening lung, and foods such as almond jellyfish, lily, water chestnut, etc. Lung cancer patients can also eat gecko, turtle paste, turtle meat, glutinous rice and other nourishing food. Lung cancer patients should choose milk, eggs, lean meat, animal liver, bean products, fresh fruits and vegetables.