What food does acute glomerulonephritis eat

summary

Typical cases of acute glomerulonephritis in the pharyngeal gorge, skin and other places after streptococcal infection edema, hematuria, proteinuria and other symptoms, diagnosis is not difficult, general streptococcal infection after acute glomerulonephritis diagnosis at least the following three characteristics of two as the basis: after the discovery of diet is very important, then let me tell you what food to eat acute glomerulonephritis.

What food does acute glomerulonephritis eat

First, low potassium and high potassium are: all edible fungi, potatoes, yams, cabbages, red dates, bananas, oranges, tremella, peaches, apricots, spinach, rape and so on.

Second, high vitamin can eat more vegetables and fruits, such as pears, apples, cucumbers, tomatoes and so on.

Third, high-quality low protein can eat some egg white, milk and lean meat, adjust the consumption, less than 2 liang per day, plant protein can not eat, such as beans and all kinds of bean products, tofu, soybean milk and all kinds of dried fruits, such as peanuts, melon seeds, walnuts.

matters needing attention

Avoid spicy (such as green onion, ginger, garlic, etc.)! Avoid tobacco and wine! Avoid dog meat! Low phosphorus and high phosphorus: seafood and marine plants, such as kelp, laver, animal viscera, sesame, tea, honey, egg yolk.