Do you know what we should do about food poisoning?

summary

Many people don't know about this disease. We must pay attention to it when we eat. However, those who know it should be familiar with it. Many foods can't be mixed randomly, otherwise food poisoning will easily occur. Food poisoning is a common and dangerous phenomenon. People can't live without food, so we must try our best to avoid food poisoning. Food poisoning can be divided into different degrees. The main experience we share is how to deal with food poisoning. Do you understand?.

Do you know what we should do about food poisoning?

First, sodium salt (NaCl, NaHCO3) is the main inorganic salt that determines the osmotic pressure of extracellular fluid, so serum sodium concentration is the main factor that determines the osmotic pressure of plasma. Due to the different proportion of water and sodium deficiency, different changes of plasma sodium concentration and osmotic pressure are caused. During dehydration, there are three types of dehydration: isoosmotic dehydration, hypotonic dehydration and hypertonic dehydration.

Second: acidosis: endocrine diseases, the accumulation of acidic substances in blood and tissues, the essence of which is the rise of hydrogen ion concentration and the decline of pH value in blood. Generally divided into metabolic acidosis and respiratory acidosis, easy to lead to human physiological disorders.

Third: shock: it is a kind of clinical syndrome caused by acute tissue perfusion insufficiency, which is a common complication of serious diseases in clinical departments. The common characteristic of shock is insufficient effective circulation. Although the blood perfusion of tissues and cells is compensated, it is still severely limited, which leads to poor blood perfusion of tissues and organs, leading to a series of pathophysiological changes such as tissue hypoxia, microcirculation stagnation, organ dysfunction and abnormal metabolic function of cells.

matters needing attention

1. For individual families, first of all, don't eat stale food, change the bad eating habits such as raw food, and heat the food sufficiently before eating to kill pathogens and destroy toxins; 2. Second, buy fresh fish, meat, seafood and other food, refrigerate as soon as possible, and don't delay too long in the external environment.