What traditional Chinese medicine does esophagus cancer drink

summary

Eating every day is a painful thing, the esophagus will choke, pain, there will be some residues, often find odor, go to the hospital to check is esophageal cancer, treatment for a period of time, now feel much better, about esophageal cancer drink what traditional Chinese medicine, let's talk about esophageal cancer drink what traditional Chinese medicine.

What traditional Chinese medicine does esophagus cancer drink

Prescription 1: Salvia miltiorrhiza, scorpion, centipede, semen plantaginis (fried), chicken kidney, 15 grams each, realgar 30 grams for fine powder, honey for pills. Take about 1g each, 3 times a day, with yellow rice wine or warm water.

Prescription 2: 50 raw peach kernels, 50 live spiders, 120 grams of sugar, honey, sesame oil, fried spider and peach kernels, take them out and grind them into fine flour, then put them together with honey and sugar into the oil pan to boil, lift the oil pan from the fire, stir them with chopsticks, and put them into the can for later use. Three times a day, take a piece as big as jujube, with boiled water.

Prescription 3: 12 g Angelica sinensis, 6 g Chuanbei, 9 g almond, 9 g guaweipi, 4.5 g Amomum shell, 9 g peach kernel, 4.5 g safflower, 9 g lotus leaf stalk, 9 g pestle head bran, 9 g Yujin, 6 g Jilin ginseng, 150 g Shengdi, 60 g Poria cocos, 60 g banxiaqu, 18 g Beishashen and 9 g Danshen. Thick fried juice, add about 500 grams of white honey, refining honey cream. Take 1 spoonful each time, twice a day, with warm boiled water.

matters needing attention

Once the disease of esophageal cancer appears, you should also pay attention to the proper drinking water, especially the healthy drinking water environment. Compared with those who drank tap water, those who drank shallow groundwater had a higher risk of esophageal cancer (or = 4.18, 95% CI, 1.30-13.4). The risk of esophageal cancer in people who drink non flowing water is five times higher than that in people who drink tap water. Drinking tap water for more than 20 years is very beneficial to prevent esophageal cancer