Can vitiligo patients eat pumpkin

summary

Vitiligo patients should not eat more pumpkin, pumpkin is rich in nutrients and various elements needed by the human body, vitiligo patients eat pumpkin is beneficial, but pumpkin is also taboo, pumpkin contains more sugar, vitiligo patients should not eat more, in order to avoid abdominal distension, eating should pay more attention.

Can vitiligo patients eat pumpkin

Try to avoid taking vitamin C, eat less or do not eat vegetables and fruits rich in vitamin C. Such as green pepper, tomato, citrus, grapefruit, etc.

If the content of copper ion in the body increases, the production of melanin will also increase. So we should eat more snail, clam, clam and other copper food.

Auricularia auricula, kelp, sea cucumber, celery, eggplant, Chinese toon tooth, Hu Taoren, turtle, amaranth, leek, Nostoc flagelliforme, black rice and elm leaves all have the effect of preventing and treating vitiligo, which can be eaten frequently. Avoid strawberries, waxberry, hot and sour food, chicken, sheep and other hair products.

matters needing attention

Usually eat more foods containing tyrosine and minerals, such as meat (beef, rabbit, pig lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), fresh vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, bean products), peanuts, black sesame, walnuts, raisins, snails, clams and other shell foods.