What should liver cancer patients eat

summary

Abdominal pain appeared on the ninth day of January. At that time, it was diagnosed as the middle stage of liver cancer. Up to now, it has abdominal distension, abdominal pain, backache, anorexia, sallow complexion, and the body has recovered. Let me talk about what liver cancer patients should eat.

What should liver cancer patients eat

Diet 1: nutrition should be comprehensive, cooking should be reasonable, fresh, easy to digest, rich in nutrition, to ensure the patient's heat and nutritional requirements. For example, supplement eggs, fresh fish, lean meat, yoghurt, soybean milk, etc.; supplement vitamins can choose fresh vegetables, fruits; at the same time, pay attention to choose the appropriate fat to help fat soluble vitamins absorption; also can choose auxiliary treatment food, such as turtle, mushroom, etc.

Diet 2: the food is mainly boiled, steamed and stewed, try not to eat fried, fried and other hard and crisp food. For patients with liver cancer, hard, crisp and spicy food can cause gastrointestinal bleeding and other serious complications.

Diet 3: it should be light and soft, easy to digest, increase appetite, nutritious food, such as adzuki bean, yam, coix seed, wax gourd, watermelon, crucian carp, carrot, white radish, cucumber, balsam pear, etc.

matters needing attention

Overuse of disposable chopsticks will breed a variety of mold, light may lead to infectious diarrhea, vomiting and other digestive system diseases. Serious moldy chopsticks can breed "aflatoxin", which has been widely recognized as inducing liver cancer.