What dish can allergic purpura eat

summary

Henoch Schonlein purpura is a serious systemic cardiovascular disease. The symptoms of Henoch Schonlein purpura are directly related to the lower body resistance and infection. If not timely and effective treatment and control. So the symptoms of Henoch Schonlein purpura may also lead to more serious physical diseases. Next, I will tell you about what kind of food can I eat for allergic purpura.

What dish can allergic purpura eat

First: it is suitable for eating animal viscera, lean meat, egg yolk, tomato, parrot, celery, Chinese cabbage, amaranth, shepherd's purse, apricot, peach, plum, raisin, red jujube, orange, snow pomelo, Mingmu fruit, pig's hoof, tendon, etc. to supplement iron, vitamin C, B12, folic acid and collagen protein.

Second: Patients with Henoch Schonlein purpura often suffer from anemia due to excessive bleeding. Therefore, it is necessary to eat more protein and blood to supplement the body's needs. These mainly include lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube, beans and their products.

Third: patients eat more of these to help recovery, grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and a variety of green leafy vegetables.

matters needing attention

Allergic purpura can eat what dish, the introduction above is very comprehensive. Food should be light and easy to digest, such as rice soup, porridge, rotten noodles, soft rice, soft steamed bread, etc. Do not eat raw, cold, hard, fried and other difficult to digest food. In the case of Henoch Schonlein purpura, you can eat more such food for maintenance. This is very good for the treatment of Henoch Schonlein purpura symptoms. In addition, we should actively treat and control the disease in normal time.