Vitiligo which vegetables can not eat

summary

For patients with vitiligo, all aspects of daily life do not properly, it may lead to vitiligo "dissatisfaction", and then lead to the deterioration of the disease, vegetables are common food in our daily life, but for patients with vitiligo, there are a lot of taboos, now vitiligo can not eat what vegetables to introduce to you.

Vitiligo which vegetables can not eat

For life is very common spinach, patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, it also contains oxalic acid, which can interact with chemicals in human blood. And spinach in a large number of oxalic acid, easy to make the affected part itch and affect the absorption of copper. Therefore, spinach is one of the factors that hinder the treatment, aggravate the disease, expand the symptoms and make the disease not heal for a long time.

Vitamin C rich vegetables are also the majority of patients with vitiligo should try to eat less or do not eat, such as tomatoes, green peppers and cucumbers. These vegetables are rich in vitamin C and have depigmentation effect on skin. In the process of melanin metabolism, they can interrupt the production of melanin and aggravate the condition of patients with vitiligo. Therefore, vitiligo patients should eat less vegetables rich in vitamin C.

Although got vitiligo some vegetables should not eat, but patients can not be so partial to eat, for some nutritious fruits and vegetables to eat some of the disease is good, and partial to eat will cause food collocation imbalance, nutritional deviation, leading to the synthesis of melanin essential material relative lack, so partial to eat for the treatment of vitiligo is unfavorable. Especially for children, young people with vitiligo, their parents and friends, we must correct their eating habits.

matters needing attention

Vitiligo can not eat a lot of vegetables, which requires patients in daily life should try not to eat these vegetables, should eat more vegetables is rich in L-arginine and minerals of vegetables, in addition, patients in daily diet should pay attention to do is a balanced diet, balanced diet is good.