What disease is epiglottis

summary

We all know that there is a cartilage of epiglottis in our bronchus. When we talk, we put it on the trachea. When we gasp, it's on the digestive tract. Eating spicy food can cause inflammation. Let's share some knowledge about epiglottis.

What disease is epiglottis

First of all, acute epiglottitis, also known as acute supraglottic laryngitis, is a serious life-threatening infection, which can cause laryngeal obstruction and suffocation. Adults and children can suffer from this disease. This disease is not related to time, but in winter and spring, it is the highest incidence rate.

Then the disease is usually acute and fulminant. Sudden sore throat, hoarseness and shortness of breath, high fever. Rapid dysphagia and respiratory distress characterized by salivation, dyspnea, tachypnea and inspiratory wheezing often make the patient lean forward and neck backward to increase ventilation. Physical examination showed inspiratory deep depression in suprasternal, supraclavicular, intercostal space and subcostal arch. The respiratory sounds in both lungs decreased, and dry rales could be heard.

Finally, the use of antibiotics through the gastrointestinal tract can effectively control inflammation. Anti - β - lactamase antibiotics should be used initially. Third generation cephalosporins or chloramphenicol were infused intravenously. Chloramphenicol resistant Haemophilus influenzae type B has been isolated. Patients with this condition should use the third generation cephalosporins. If the isolated bacteria are sensitive to ampicillin, ampicillin should be given intravenously. But don't use sedatives. There are side effects.

matters needing attention

People with epiglottis should not eat stimulating food, eat more fresh fruits and vegetables, pay attention to bed rest, keep a certain amount of physical exercise, and eat more easily absorbed food, such as porridge.