What reason is pregnant give red dot?
summary
I believe you will have a little understanding of the common disease of red dot in pregnancy, because it is a common disease. Such a disease will undoubtedly affect the normal work and study of pregnant female friends. Liver palms are related to the metabolic inactivation dysfunction of estrogen, not necessarily related to liver diseases. We can only say that we should be alert and go to the hospital in time for relevant tests, In order to exclude or diagnose the disease in time. What's the reason for the red dot on the palm of a pregnant woman.
What reason is pregnant give red dot?
It belongs to normal palm color. If you squeeze it with your hand, the faded color will recover quickly, indicating that the blood circulation is normal. If you can't recover quickly, you should consider anemia.
Palm color is cherry red, and focus on the belly of the fingers and the size of the thenar edge, we should pay attention to check blood sugar and urine sugar.
If the palm color is black red, black red and purplish red, it is necessary to consider serious heart disease, such as coronary heart disease, asthma, etc. when the inflammation is not controlled and develops to sepsis, the palm color will also return to microcirculation, causing blood stasis and purplish red. At this time, the danger signals need to be improved as soon as possible.
matters needing attention
1. Liver disease experts remind that prevention of liver disease should be away from all kinds of devices that may be contaminated by blood. Avoid unnecessary blood transfusion, injection, ear piercing, tattoo, sharing toothbrush and razor with others, and reduce contact with equipment that may be contaminated by blood. Because hepatitis B and C are mainly transmitted through blood and body fluids, eating at the same table with hepatitis B and C carriers will not be infected. 2. One of the important principles of diet conservation is "balance". In order to lose weight quickly, we only eat fruits instead of other foods, or "low sugar diet" - a combination of high protein and low carbohydrate diet, and an unbalanced diet increases the burden on the liver. The liver is responsible for converting the food it eats into the body's energy source. For the liver, converting non carbohydrates into energy is more difficult than converting carbohydrates into energy. A balanced diet should be composed of 60-70% carbohydrate (such as rice and pasta), 20-30% protein (such as meat and beans), and 10-20% polyunsaturated fat (such as vegetable oil). 3. Pay attention to food hygiene, do not drink raw water, do not eat raw seafood, because clams, oysters and shellfish are vulnerable to hepatitis A virus infection. If you want to visit the high infection area of hepatitis A, such as Chinese mainland, Southeast Asia, South Central, South America, Africa and other places, it is best to have hepatitis A vaccine before starting.
