What nutrition does cancer patient eat

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Cancer patients can help control their condition through their daily diet. At the same time, some foods have certain anti-cancer effects, so we can often eat some. Today, let's take an inventory of what supplements cancer patients eat? What do you eat to prevent cancer?

What nutrition does cancer patient eat

Eggplant: "frosted eggplant" is a good medicine. In many traditional Chinese medicines and folk prescriptions, "old eggplant after autumn" and "frosted eggplant" are often used. More and more evidence shows that eggplant has anti-cancer function. A kind of nontoxic substance extracted from eggplant has been used in the treatment of gastric cancer, cervical cancer and so on. In addition, eggplant contains solanine, cucurbitacin, stachydrine, choline, perillin, solaneside and other alkaloids, among which solanine and cucurbitacin have been proved to have anti-cancer ability. Eggplant flower, eggplant pedicel, eggplant root and eggplant juice are all good drugs. In ancient times, the treatment of tumor by Kandelia root has been recorded. Eggplant is also rich in nutrients. Besides vitamin A and C, other vitamins and minerals are almost the same as tomatoes, and protein and calcium are even three times higher than tomatoes.

Bitter gourd: Li Shizhen called it "first-class gourd". Bitter gourd has been treated in a serious polarization among the people. Many people are "good" at it, and some people stay away from it. But it was Li Shizhen, a great medical scientist in Ming Dynasty, who really gave it a "good identity". He called it "first-class melon", which is a rare anti-cancer melon. Western medicine has also proved that the anti-cancer effect of balsam pear comes from a kind of quinine protein, which is an active protein that can activate immune cells, and kill cancer cells or other abnormal cells through immune cells as a "second hand". Momordica charantia seed contains a protease inhibitor, which can inhibit the secretion of protease by tumor cells, thereby inhibiting the invasion and metastasis of cancer cells.

Enzyme cream: Japan's cancer experts first launched the ratamin Centennial enzyme cream, which is a cancer prevention and anti-cancer health food recognized by Japanese cancer doctors. It can not only prevent cancer, but also reduce the pain of cancer patients. It is suitable for people before and after chemotherapy.

matters needing attention

The survey found that China is the country with the largest use of pesticides in the world. However, some Chinese people do not have good hygiene habits. They often eat fresh fruits and vegetables without careful cleaning, which can easily lead to pesticides on fruits and vegetables entering their bodies, causing cancer such as colon cancer, liver cancer and brain tumor.