Duodenitis diet

summary

Duodenitis refers to the inflammation of the duodenum, which is divided into primary and secondary. Primary duodenitis is also called non-specific duodenitis. The clinical symptoms of this disease lack of characteristics, mainly manifested as abdominal pain, nausea, vomiting, hematemesis and black stool, sometimes difficult to distinguish from duodenal ulcer, simple clinical symptoms can not be diagnosed. This disease often coexists with chronic gastritis, chronic hepatitis, liver cirrhosis, biliary tract disease or chronic pancreatitis. What does duodenitis diet have? What can I eat? What can't I eat?

Duodenitis diet

First, if patients with duodenitis exhaust, bowel too strong, should eat less sugar and gas fermentation food, such as potatoes, sweet potatoes, white radish, pumpkin, milk, soybeans, etc.

Second, duodenitis patients with dehydration phenomenon, can drink some light salt boiled water, vegetable soup, rice soup, fruit juice, rice porridge, to supplement water, salt and vitamins.

Third, patients with duodenitis should not eat fried, fried, cold and multi fiber food. They can choose easily digestible fine noodles, stewed noodles, wonton, tender vegetable leaves, fish, shrimp, eggs and bean products to rest their intestines.

matters needing attention

Pay attention to the dietary hygiene of patients with duodenitis, do not eat cold, hard and deteriorated food, do not drink, do not eat spicy and pungent condiments.