What are the preventive measures after renal transplantation, as soon as possible! Now!

summary

If you want to stay away from the disease is certainly very difficult, kidney transplant patients after successful surgery in all aspects should pay more attention, not to say you should also understand, in order to prevent infection. At this time, patients will wonder: in order to prevent infection, what should we do? Let's share the preventive measures after kidney transplantation, as soon as possible! Right now!.

What are the preventive measures after renal transplantation, as soon as possible! Now!

First: do not eat fried food, reduce the consumption of animal viscera, egg yolk, mollusc, squid, etc., while eating more fresh vegetables and fruits.

Second: fat: do not eat fried food, limit the intake of high cholesterol food, such as animal viscera, egg yolk, crab roe, fish roe, pig feet, meat skin, chicken skin, etc. Vegetable oil, chicken oil and fish are recommended.

Third: due to the low immune function, the choice of food must be fresh, good quality, avoid spoilage food.

matters needing attention

1. What are the preventive measures after renal transplantation, as soon as possible! Now! So far as this is concerned, we should also pay attention to the fact that the supply of protein after operation should be comprehensively considered according to the patient's tolerance of renal function, so as to ensure that the demand of the body can be met without increasing the burden of the transplanted kidney that has not yet recovered. 2. Early increase of protein supply after renal transplantation can minimize the side effects caused by hormone and reduce the consumption of muscle protein. The daily intake is 1.2-1.5g/kg body weight. 3 months after operation, due to the decrease of hormone dosage, the protein intake was adjusted to 0.6-1.0 g / kg body weight per day for adults. If dialysis treatment is still needed after transplantation, the protein requirement can be increased appropriately. 3. High quality protein is mainly animal protein, such as fish, eggs, milk, poultry and lean meat. We should reduce the consumption of plant protein, such as peanut, soybean and soybean products, which will produce a lot of amines after metabolism, increasing the burden on the kidney.