Diet of patients with heart bypass

summary

Coronary artery bypass grafting (CABG) is to establish a channel between the proximal and distal end of coronary artery stenosis, so that blood can bypass the stenosis and reach the distal end, just as a bridge makes the road across mountains and rivers unimpeded. However, the materials used are not steel and cement, but their own great saphenous vein, internal mammary artery, right gastroepiploic artery, radial artery, inferior epigastric artery, etc. Let's take a look at the diet of patients with heart bypass grafting?

Diet of patients with heart bypass

One is to control total calories and maintain a normal weight. Limit fat.

Second, the right amount of protein. The diet should be light and low in salt.

Third, the supply of adequate vitamins and minerals. No smoking, no drinking.

matters needing attention

Not too full, eat low fat, low cholesterol, high fiber food. Should reduce the heat energy of the diet, in order to control the weight. Three meals a day to a balanced diet, reasonable collocation, but eat high sugar, high fat, high protein and other high calorie food; secondly, try to avoid long-term use of nutritional supplements.