What to eat for rheumatism

summary

Treatment of rheumatism to see a doctor in the hospital. Because doctors are also a factor for patients to consider when choosing. Whether a doctor's skill is excellent or not is related to whether a patient can recover. Let's share about what to eat for rheumatism.

What to eat for rheumatism

First, patients with rheumatoid arthritis have chronic consumption for a long time. They often have the symptoms of fever, muscle atrophy, anemia, and lack of protein. They also have osteoporosis. Therefore, high quality protein should be added. Eat fish protein 2-3 times a week, can improve vascular elasticity and permeability, increase urinary sodium excretion, thereby reducing blood pressure. Eat more meat, eggs, milk and beans.

Second: high in vitamins. Patients should eat more vitamins, such as tomatoes, hot pepper, spinach, cabbage, hot pepper, etc.

Third: high cellulose. Cellulose can maintain the stability of blood glucose, such as spinach, black fungus, wheat bran, grain, barley, oatmeal, potato, sweet potato, black bean, red bean, etc.

matters needing attention

During a natural recovery period of 100 days in the confinement period, the muscles and bones of a woman can be closed together, which can contain the pathogenic cold of rheumatism in the body and can not be discharged. The pathogenic factors stay in the body for a long time, damaging the muscles and bones of the woman, leading to serious diseases of the muscles and bones.